Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.[/image_with_text]
Whole hops, the whole time.
Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.[/image_with_text]
Big, rich, and bold.
Before Sierra Nevada was a reality, our founders brewed beer at home and dreamed of building a brewery one day. Back then, they brewed the beers they wanted to drink—bold and full of flavor. Stouts had always been a favorite, so when we needed a big and rich beer to test out the brewing system at our fledgling brewery, stout was the obvious choice. Thirty years later, not much has changed. We’re still brewing the beers we want to drink and our classic Stout is the same as it’s ever been—big, rich, bold, black as night and filled with the wild-eyed passion of which dreams are made.[/image_with_text]